Peanut Butter Snacks

Crunch Cups

Crunch Cups

Process in food processor until fine:
2 Cups whole nuts, your choice: pecans, cashews, macadamia, almonds
1/4 Cup shredded coconut
Melt:
1/2 Cup coconut oil
1/4 Cup Reid’s peanut butter
2 Squares chocolate (your choice)
Reid’s raw honey until desired sweetness 2 tablespoons-1/4 cup
Mix together. Spoon into mini muffin tins. Cool in refrigerator or freezer. Pop out of tin and store in refrigerator.

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