Authentic homemade Indonesian peanut sauce
Peanut butter has its place at every meal and there’s nothing better than peanut sauce! This recipe with add the perfect balance of flavor to any meal.
Seriously you can drizzle it on everything!!!
This is a homemade Indonesian recipe I got from my mother-in law. It’s quick, it’s easy and I make different versions of it according who is home for dinner.
I use my honey peanut butter for an all around peanut sauce
or my spicy for those who can take the heat!
I drizzle this on Satay, stir-fry, roasted broccoli, spring rolls, noodle dishes, wraps and yes even tacos. Peanut sauce….it should be a staple in your kitchen!
In a sauce pan on med high add
1/2 cup diced onion saute in 1 TBS oil then add six next ingredients
1 cup Reid’s peanut butter
2 TBS soy sauce
2 TBS water
1 tsp sugar
1/4 tsp garlic powder
1/8 tsp coriander
slowly stir in
1/4 cup coconut milk
3/4 cup water
stir until smooth and heat to desired temperature. Stirring occasionally not to burn
You can make this sauce up to three days ahead and makes enough for 2-3 meals