peanut butter recipes

Indonesian Peanut Sauce

Authentic homemade Indonesian peanut sauce

Indo Peanut Sauce

Peanut butter has its place at every meal and there’s nothing better than peanut sauce! This recipe with add the perfect balance of flavor to any meal.

Seriously you can drizzle it on everything!!!

This is a homemade Indonesian recipe I got from my mother-in law. It’s quick, it’s easy and I make different versions of it according who is home for dinner.

I use my honey peanut butter for an all around peanut sauce

PB Honey NP

or my spicy for those who can take the heat!

PB Spicy NP

I drizzle this on Satay, stir-fry, roasted broccoli, spring rolls, noodle dishes, wraps and yes even tacos. Peanut sauce….it should be a staple in your kitchen!

Recipe:

1st:
In a sauce pan on med high add
1/2 cup diced onion saute in 1 TBS oil then add six next ingredients
1 cup Reid’s peanut butter
2 TBS soy sauce
2 TBS water
1 tsp sugar
1/4 tsp garlic powder
1/8 tsp coriander

2nd:
slowly stir in
1/4 cup coconut milk
3/4 cup water

stir until smooth and heat to desired temperature. Stirring occasionally not to burn

You can make this sauce up to three days ahead and makes enough for 2-3 meals

 

 

 

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Peanut Butter Snacks

DIY Peanut Butter Cups

Easy to make peanut butter cups!

PB Cups 2

These peanut butter cups are super easy with just 4 ingredients and no baking required!

Peanut butter cups are a favorite, but I’ve stayed away from them with all their unhealthy ingredients and preservatives. With these you can choose what ingredients you prefer to make them truly a homemade treat!

I found this recipes at http://www.thecomfortofcooking.com Thank you Georgia!

 

PB Cups 5

Ingredients:

2 (12 oz.) bags semisweet chocolate chips
1/2 cup Reid’s gourmet peanut butter
1/4 cup powdered sugar
2 Tablespoons unsalted butter, softened

Directions:

Line a standard 12-cup muffin tin with paper liners.

Melt one (12 oz.) bag of chocolate either in a double boiler or by microwaving in short increments, stirring after 30 seconds, for about 2 minutes.

With a small spoon or cookie scoop, evenly distribute melted chocolate into each muffin cup. Drop pan repeatedly on the counter to help chocolate flatten and smooth out. Freeze whole pan for 15 minutes.

Meanwhile, in a medium bowl combine peanut butter, powdered sugar and butter. Whip with an electric hand mixer until smooth*. Remove pan from freezer and place small spoonfuls of peanut butter mixture on top of each chocolate layer. Drop pan repeatedly on the counter again, to help flatten peanut butter layer. Freeze whole pan for 15 minutes.

Melt remaining 12 oz. bag of chocolate. Working quickly, portion small spoonfuls of chocolate into each cups, three cups at a time, immediately dropping the pan repeatedly on the counter to flatten cups. Freeze whole pan for 15 minutes to set the top layer of chocolate.

For a peanut butter cup with a firmer texture, serve chilled. For a softer, creamier texture, serve at room temperature. Store refrigerated in an airtight container up to 5 days.

Enjoy!